Slow Cooker Steak San Marino Recipe | Easy & Delicious

INGREDIENTS

1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 beef round steak (about 1-1/2 pounds), cut into 4 pieces or 2 beef top round steaks, cut in half 1 can (8 ounces) tomato sauce 2 carrots, chopped 1/2 onion, chopped 1 stalk celery, chopped 1 teaspoon Italian seasoning 1/2 teaspoon Worcestershire sauce 1 bay leaf Hot cooked rice

PREPARATION:

Slow Cooker Directions

1. Combine flour, salt and pepper in small bowl. Dredge each steak in flour mixture; place in slow cooker. Combine tomato sauce, carrots, onion, celery, Italian seasoning, Worcestershire sauce and bay leaf in small bowl; pour into slow cooker. Cover; cook on LOW 8 to 10 hours or on HIGH 4 to 5 hours.
2. Remove and discard bay leaf. Serve steaks and sauce over rice.

This recipe appears in: Italian