Authentic Mediterranean Frittata Recipe: Easy & Delicious

INGREDIENTS

1/4 cup olive oil 5 small onions, thinly sliced 1 can (about 14 ounces) whole peeled tomatoes, drained and chopped 1/4 pound prosciutto or cooked ham, chopped 1/4 cup grated Parmesan cheese 2 tablespoons chopped fresh parsley 1/2 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon salt Generous dash black pepper 6 eggs 2 tablespoons butter or margarine Italian parsley leaves

PREPARATION:

1. Heat oil in medium skillet over medium-high heat. Add onions; cook and stir 6 to 8 minutes until soft and golden. Add tomatoes; cook over medium heat 5 minutes. Remove tomatoes and onions to large bowl with slotted spoon; discard drippings. Cool tomato mixture to room temperature.
2. Stir prosciutto, cheese, parsley, marjoram, basil, salt and pepper into cooled tomato mixture. Whisk eggs in small bowl; stir into prosciutto mixture.
3. Preheat broiler. Heat butter in large broilerproof skillet over medium heat until melted and bubbly; reduce heat to low. Add egg mixture to skillet, spreading evenly. Cook over low heat 8 to 10 minutes until all but top 1/4 inch of egg mixture is set; shake pan gently to test. Do not stir.
4. Place pan under broiler about 4 inches from heat. Broil 1 to 2 minutes until top of egg mixture is set. (Do not brown or frittata will be dry.) Serve hot or at room temperature. Cut into wedges. Garnish with parsley.

This recipe appears in: Italian