Slow Cooker Pineapple Daiquiri Sundae Recipe | Easy Dessert

INGREDIENTS

1 pineapple, peeled, cored and cut into 1/2-inch chunks 1/2 cup dark rum 1/2 cup sugar 3 tablespoons lime juice Peel of 2 limes, cut in long strips 1 tablespoon cornstarch Fresh raspberries and mint leaves (optional)

PREPARATION:

Slow Cooker Directions

1. Place first 6 ingredients in 1-1/2-quart slow cooker; mix well. Cover; cook on HIGH 3 to 4 hours. Serve hot over ice cream, pound cake or shortcakes. Garnish with raspberries and mint leaves.

Variation Substitute 1 can (20 ounces) crushed pineapple, drained, for the fresh pineapple. Cook on HIGH 3 hours. This recipe appears in: Island