INGREDIENTS
2
cups fresh or frozen sliced carrots
3/4
cup unsweetened orange juice
1
can (4 ounces) sliced mushrooms, undrained
4
stalks celery, sliced
2
tablespoons chopped onion
1/2
teaspoon dill weed
Salt and black pepper to taste (optional)
2
teaspoons cornstarch
1/4
cup cold water
PREPARATION:
- Combine all ingredients except cornstarch and water in medium saucepan. Simmer, covered, 12 to 15 minutes or until carrots are tender. Combine cornstarch with water in small bowl. Stir into vegetable mixture; cook and stir until mixture thickens and bubbles.
This recipe appears in:
French
NUTRITIONAL INFORMATION:
Fiber
2 g
Carbohydrate
10 g
Saturated Fat
<1 g
Total Fat
<1 g
Calories from Fat
4 %
Calories
42
Protein
1 g
Sodium
118 mg
DIETARY EXCHANGE:
Vegetable
1
Fruit
1/2
