Easy Ratatouille Recipe: Simple & Flavorful Vegetable Stew

INGREDIENTS

1/2 pound eggplant, cut into 1/2-inch cubes 1 small onion, sliced and separated into rings 1 small zucchini, thinly sliced 1/2 medium green bell pepper, chopped 1 tomato, cut into wedges 1 stalk celery, chopped 1 tablespoon grated Parmesan cheese 1/4 teaspoon salt (optional) 1/4 teaspoon dried chervil leaves 1/4 teaspoon dried oregano leaves 1/8 teaspoon instant minced garlic 1/8 teaspoon dried thyme leaves Dash ground pepper

PREPARATION:

Microwave Directions

1. Combine all ingredients in 2-quart microwavable casserole; cover. Microwave on HIGH 7 to 10 minutes or until eggplant is translucent, stirring every 3 minutes.

This recipe appears in: French NUTRITIONAL INFORMATION: Serving Size: 1/6 of total recipe Fiber 2 g Carbohydrate 6 g Cholesterol 1 mg Saturated Fat <1 g Total Fat 1 g Calories from Fat 15 % Calories 29 Protein 1 g Sodium 29 mg DIETARY EXCHANGE: Vegetable 1