Easy Chocolate Fondue Recipe | Simple Dessert for Any Occasion

INGREDIENTS

1 cup semisweet chocolate chips 1/4 cup 2% milk 2 to 3 tablespoons chopped pecans or walnuts 1 large banana, sliced 2 medium apples, sliced 2 medium oranges, peeled and cut into segments

PREPARATION:

1. Heat chocolate chips in small saucepan over very low heat until melted and smooth. Stir in milk and pecans; cook 1 minute.
2. Pour fondue into serving dish; serve immediately with fruit for dipping.

Serving Suggestion The possibilities for fondue dippers are endless! If fresh fruit is not available, try canned fruit or dried fruit. Cut a prepared pound cake or angel food cake into chunks for dipping, or set out a basket filled with a variety of small cookies. This recipe appears in: French NUTRITIONAL INFORMATION: Sodium 25 mg Protein 3 g Fiber 3 g Carbohydrate 41 g Cholesterol 1 mg Total Fat 8 g Calories 231 DIETARY EXCHANGE: Fruit 3 Fat 1-1/2