INGREDIENTS
6
eggs, hard cooked, peeled and chopped
1/4
cup dry bread crumbs
1/4
cup (1 ounce) crumbled blue cheese
2
tablespoons thinly sliced green onions with tops
2
tablespoons dry white wine
2
tablespoons butter, melted
1
tablespoon chopped fresh parsley
or 1-1/2 teaspoons dried parsley flakes
1/2
teaspoon garlic salt
24
large mushroom caps (about 1-1/2 inches in diameter)
Paprika (optional)
Green onions and tomato slices for garnish
PREPARATION:
- Preheat oven to 450°F. Lightly grease baking sheet. Combine eggs, bread crumbs, blue cheese, 2 tablespoons green onions, wine, butter, parsley and garlic salt in medium bowl.
- Fill each mushroom cap with 1 rounded tablespoonful egg mixture. Place mushroom caps on prepared baking sheet.
- Bake 8 to 10 minutes. Sprinkle with paprika and garnish, if desired.
This recipe appears in:
French
