Slow Cooker Corned Beef and Cabbage Recipe | Easy & Delicious

INGREDIENTS

1 head cabbage (1-1/2 pounds), cut into 6 wedges 4 ounces baby carrots 1 corned beef (3 pounds) with seasoning packet* 1 quart (4 cups) water 1/3 cup prepared mustard 1/3 cup honey *If seasoning packet is not perforated, poke several small holes with tip of paring knife.

PREPARATION:

Slow Cooker Directions

1. Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef, fat side up, over seasoning packet and vegetables. Add water. Cover; cook on LOW 10 hours.
2. Combine mustard and honey in small bowl.
3. Discard seasoning packet. Slice beef and serve with vegetables and mustard sauce.

This recipe appears in: European