Authentic German Rye Bread Recipe: Hearty & Flavorful

INGREDIENTS

1-1/2-Pound Loaf 1‑1/4 cups light beer, at room temperature 2 tablespoons light molasses 1 tablespoon butter 1‑1/2 teaspoons salt 2‑1/2 cups bread flour 1/2 cup rye flour 2 teaspoons caraway seeds 1‑1/2 teaspoons rapid-rise active dry yeast 2-Pound Loaf 1‑1/2 cups light beer, at room temperature 3 tablespoons light molasses 1‑1/2 tablespoons butter 2 teaspoons salt 3‑1/4 cups bread flour 3/4 cup rye flour 1 tablespoon caraway seeds 2 teaspoons rapid-rise active dry yeast

PREPARATION:

Bread Machine Directions

1. Measuring carefully, place all ingredients in bread machine pan in order specified by owner's manual.
2. Program basic cycle and desired crust setting; press start. Remove baked bread from pan; cool on wire rack.

This recipe appears in: European NUTRITIONAL INFORMATION: Serving Size: 1 slice (1/12 of 1-1/2-pound loaf or 1/16 of 2-pound loaf) Fiber 2 g Carbohydrate 27 g Cholesterol 3 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 10 % Calories 148 Protein 4 g Sodium 301 mg DIETARY EXCHANGE: Starch 2