Easy Mediterranean Roasted Tomatoes Recipe

INGREDIENTS

2 small to medium beefsteak tomatoes, cut in half crosswise 4 fresh basil leaves 2 tablespoons finely chopped pitted kalamata olives 2 tablespoons shredded reduced-fat mozzarella cheese 2 tablespoons grated Parmesan cheese

PREPARATION:

1. Preheat toaster oven to broil. Place tomato halves on rack on toaster oven tray or on toaster-sized broiler pan. Top each tomato half with 1 fresh basil leaf, 1/2 tablespoon olives, 1/2 tablespoon mozzarella cheese and 1/2 tablespoon Parmesan cheese.
2. Broil in toaster oven 2 minutes or until cheese melts and begins to brown. Let cool slightly before serving.

This recipe appears in: European NUTRITIONAL INFORMATION: Sodium 162 mg Protein 2 g Fiber 1 g Carbohydrate 3 g Cholesterol 4 mg Saturated Fat 1 g Total Fat 2 g Calories 34