PREPARATION:
- Beat egg white in small bowl at high speed of electric mixture until foamy.
- Gradually add 2 cups powdered sugar and almond extract. Beat at low speed until moistened. Increase mixer speed to high and beat until icing is stiff.
INGREDIENTS
1
egg white,* at room temperature
2
to 2-1/2 cups sifted powdered sugar
1/2
teaspoon almond extract
*Use only Grade A clean, uncracked egg.
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