Authentic Oriental Chicken Wings Recipe | Easy Slow Cooker Method

INGREDIENTS

32 pieces chicken wing drums and flats 1 cup chopped red onion 1 cup soy sauce 3/4 cup packed light brown sugar 1/4 cup dry cooking sherry 2 tablespoons chopped fresh ginger 2 cloves garlic, minced Chopped fresh chives (optional)

PREPARATION:

Slow Cooker Directions

1. Preheat broiler. Broil chicken wing pieces about 5 minutes per side; transfer to slow cooker.
2. Combine onion, soy sauce, brown sugar, sherry, ginger and garlic in large bowl. Add to slow cooker; stir to blend well.
3. Cover and cook on LOW 5 to 6 hours or on HIGH 2 to 3 hours. Sprinkle with chives.

This recipe appears in: Asian