Garlic Shrimp & Vegetable Stir-Fry: Easy Recipe

INGREDIENTS

2 tablespoons butter 1 tablespoon olive oil 1 bunch green onions, chopped 1 red bell pepper, diced 1 pound raw shrimp, peeled and deveined 2 cloves garlic, minced Juice of 1 lime Salt and black pepper Hot cooked spinach fettuccine (optional)

PREPARATION:

1. Heat butter and oil in medium skillet or wok over medium heat. Add green onions and bell pepper. Stir-fry 2 minutes or until vegetables are crisp-tender.
2. Add shrimp and garlic; stir-fry 2 minutes or until shrimp turn pink.
3. Stir in lime juice. Season to taste with salt and black pepper. Serve over fettuccine, if desired.

This recipe appears in: Asian