Easy Asian Chicken Stir-Fry Recipe | Quick & Flavorful

INGREDIENTS

2 tablespoons cornstarch 1 pound chicken breast tenders, cut into 4 crosswise pieces each 1 tablespoon peanut or canola oil 1/2 16-ounce bag ready-to-cook frozen mixed Asian vegetables 1/4 cup teriyaki marinade 1/2 cup water

PREPARATION:

1. Place cornstarch and chicken pieces in plastic bag; shake well to coat.
2. Heat oil in 12-inch nonstick skillet over medium-high heat. Add vegetables; stir-fry until tender, 4 to 5 minutes.
3. Push vegetables to one side of pan. Add chicken pieces; stir-fry until cooked through, about 4 minutes.
4. Add teriyaki marinade and water; bring to a boil, stirring constantly, until sauce thickens.
5. Serve immediately over hot cooked rice.

This recipe appears in: Asian