Crispy Fried Vermicelli Recipe: A Quick & Easy Guide

INGREDIENTS

8 ounces Chinese rice vermicelli or bean threads Vegetable oil for frying

PREPARATION:

1. Cut bundle of vermicelli in half. Gently pull each half apart into small bunches.
2. Heat oil in wok or large skillet over medium-high heat to 375°F. Using slotted spoon or tongs, lower a small bunch of vermicelli into hot oil.
3. Cook until vermicelli rises to top, 3 to 5 seconds; remove immediately. Drain vermicelli on paper towels. Repeat with remaining bunches.

This recipe appears in: Chicken Chow Mein  /  Chinese