Easy Spinach & Mandarin Stir-Fry Recipe

INGREDIENTS

1 tablespoon oil 1/2 pound fresh spinach, washed and stemmed 1 cup bean sprouts 1 can (11 ounces) mandarin oranges, drained 2 tablespoons reduced-sodium soy sauce 2 tablespoons orange juice Quartered orange slices for garnish

PREPARATION:

1. Heat oil in wok or large skillet over medium-high heat. Add spinach, bean sprouts and mandarin oranges to wok. Stir-fry 1 to 2 minutes just until spinach wilts. Transfer to serving dish. Heat soy sauce and orange juice in wok; pour over spinach and toss gently to coat. Garnish, if desired.

This recipe appears in: Chinese