Authentic Szechuan Pork & Vegetables Stir-Fry Recipe

INGREDIENTS

4 butterflied pork loin chops, 1/2 inch thick (1 to 1-1/4 pounds) 1/4 cup plus 1 tablespoon stir-fry sauce, divided 3/4 teaspoon bottled minced ginger or 1/2 teaspoon ground ginger 1 package (16 ounces) frozen Asian-style vegetables, thawed 1 can (5 ounces) crisp chow mein noodles 2 tablespoons chopped green onion

PREPARATION:

1. Heat large, deep nonstick skillet over medium heat until hot. Add pork. Spoon 1 tablespoon stir-fry sauce over pork; sprinkle with ginger. Cook 3 minutes. Turn pork; cook 3 minutes. Transfer to plate; set aside.
2. Add vegetables and remaining 1/4 cup stir-fry sauce to skillet. Cook over medium-low heat 3 minutes; add pork. Cook 3 minutes or until pork is barely pink in center, stirring vegetables and turning chops once.
3. While pork is cooking, arrange chow mein noodles on 4 serving plates. Top with vegetable mixture and pork; sprinkle with green onion.

This recipe appears in: Chinese NUTRITIONAL INFORMATION: Protein 30 g Fiber 1 g Carbohydrate 31 g Cholesterol 54 mg Total Fat 21 g Calories 447 Sodium 813 mg DIETARY EXCHANGE: Fat 3 Meat 3 Starch 2