Easy Beef Stir-Fry Recipe: A Quick & Flavorful Meal

INGREDIENTS

1 boneless beef top sirloin or beef flank steak (about 1 pound) 3 tablespoons reduced-sodium soy sauce 1 tablespoon cornstarch 1 tablespoon brown sugar 1‑1/2 teaspoons sesame oil 1/4 teaspoon red pepper flakes 3 tablespoons vegetable oil, divided 1 small green bell pepper, cut into 1/2-inch strips 1 small red bell pepper, cut into 1/2-inch strips 1 small yellow bell pepper, cut into 1/2-inch strips 1 medium onion, cut into 1-inch pieces 2 cloves garlic, finely chopped Hot cooked rice

PREPARATION:

1. Cut beef in half lengthwise, then crosswise into 1/4-inch-thick slices. Combine soy sauce, cornstarch, brown sugar, sesame oil and red pepper flakes in medium bowl; stir until smooth. Add beef and toss to coat; set aside.
2. Heat wok over high heat about 1 minute or until hot. Drizzle 1 tablespoon vegetable oil into wok and heat 30 seconds. Add bell pepper strips; stir-fry until crisp-tender. Remove to large bowl. Add 1 tablespoon vegetable oil and heat 30 seconds. Add half of beef mixture to wok; stir-fry until well browned. Remove beef to bowl with bell peppers. Repeat with remaining 1 tablespoon vegetable oil and beef mixture. Reduce heat to medium.
3. Add onion; stir-fry about 3 minutes or until softened. Add garlic; stir-fry 30 seconds. Return bell peppers, beef and any accumulated juices to wok; cook until heated through. Spoon rice into serving dish; top with beef and vegetable mixture.

This recipe appears in: Chinese