Easy Teriyaki Pork with Three Onions Recipe

INGREDIENTS

1/3 cup teriyaki sauce 2 cloves garlic, minced 1 pound pork tenderloin 2 tablespoons peanut or vegetable oil, divided 1 small red onion, cut into thin wedges 1 small yellow onion, cut into thin wedges 1 teaspoon sugar 1 teaspoon cornstarch 2 green onions, cut into 1-inch pieces Fried bean threads* (optional) *To fry bean threads, follow package directions.

PREPARATION:

1. Combine teriyaki sauce and garlic in shallow bowl. Cut pork across the grain into 1/4-inch slices; cut each slice in half. Toss pork with teriyaki mixture. Marinate at room temperature 10 minutes.
2. Heat large skillet over medium-high heat. Add 1 tablespoon oil; heat until hot. Drain pork; reserve marinade. Stir-fry pork 3 minutes or until no longer pink. Remove and reserve.
3. Heat remaining 1 tablespoon oil in skillet; add red and yellow onions. Reduce heat to medium. Cook 4 to 5 minutes until softened, stirring occasionally. Sprinkle with sugar; cook 1 minute more.
4. Blend reserved marinade into cornstarch in cup until smooth. Stir into skillet. Stir-fry 1 minute or until sauce boils and thickens.
5. Return pork along with any accumulated juices to skillet; heat through. Stir in green onions. Serve over bean threads, if desired.

This recipe appears in: Chinese