Easy Beef and Asparagus Stir-Fry Recipe | Savory & Quick

INGREDIENTS

3/4 cup water 3 tablespoons soy sauce 3 tablespoons hoisin sauce 1 tablespoon cornstarch 1 tablespoon peanut or vegetable oil 1 pound sirloin steak, cut into thin strips 1 teaspoon sesame oil 8 shiitake mushrooms, stems removed and thinly sliced 1 cup baby corn 8 ounces asparagus (8 to 10 medium spears), trimmed and cut into 1-inch pieces 1 cup sugar snap peas or snow peas 1/2 cup red bell pepper strips 1/2 cup cherry tomato halves (optional)

PREPARATION:

1. Whisk together water, soy sauce, hoisin sauce and cornstarch in small bowl; set aside.
2. Heat peanut oil in large skillet or wok over medium-high heat. Add beef; cook and stir 5 to 6 minutes or until still slightly pink Remove beef to plate with slotted spoon.
3. Add sesame oil, mushrooms and baby corn to skillet; cook and stir 2 to 3 minutes or until mushrooms are tender and corn is heated through. Add asparagus, snap peas and bell peppers; cook and stir 1 minute or until crisp-tender.
4. Return beef with any juices to skillet. Stir in reserved soy sauce mixture and tomatoes, if desired. Cook 1 minute or until heated through and liquid has thickened, stirring occasionally.

This recipe appears in: Chinese