Slow Cooker Mu Shu Turkey Recipe | Easy & Flavorful

INGREDIENTS

1 can (16 ounces) plums, drained and pitted 1/2 cup orange juice 1/4 cup finely chopped onion 1 tablespoon minced fresh ginger 1/4 teaspoon ground cinnamon 1 pound boneless turkey breast, cut into thin strips 6 (7-inch) flour tortillas 3 cups coleslaw mix

PREPARATION:

Slow Cooker Directions

1. Place plums in blender or food processor. Cover; blend until almost smooth. Combine plums, orange juice, onion, ginger and cinnamon in slow cooker; mix well.
2. Place turkey over plum mixture. Cover; cook on LOW 3 to 4 hours.
3. Remove turkey from slow cooker. Divide evenly among tortillas. Spoon about 2 tablespoons plum sauce over turkey in each tortilla; top with about 1/2 cup coleslaw mix. Fold bottom edge of tortilla over filling; fold in sides. Roll up to completely enclose filling. Repeat with remaining tortillas. Use remaining plum sauce for dipping.

This recipe appears in: Chinese NUTRITIONAL INFORMATION: Fiber 3 g Carbohydrate 36 g Cholesterol 30 mg Saturated Fat 1 g Total Fat 4 g Calories from Fat 14 % Calories 248 Protein 17 g Sodium 282 mg DIETARY EXCHANGE: Vegetable 1 Fruit 1 Starch 1/2 Meat 2