Easy Creamy Tomato & Potato Soup Recipe | 6 Servings

Creamy Tomato Potato Soup

PREP TIME 5 minutes
COOK TIME 8 hours

YIELD 6 servings (1 cup each)

Creamy potato soup with chunks of red-skinned potatoes and spicy tomatoes with green chilies

INGREDIENTS

2 can (14.5 oz ea) Hunt's® Petite Diced Tomatoes with Mild Green Chilies, undrained 1 Pound small red potatoes, scrubbed, cut into quarters 1 pkg (11 oz ea) creamy potato soup mix 1 Quart water

PREPARATION:

1. Combine soup mix, tomatoes, water and potatoes in CROCK-POT® slow cooker.
2. Cover; cook on LOW setting for 8 to 10 hours or on HIGH setting for 4 to 6 hours.

This recipe appears in: Soups NUTRITIONAL INFORMATION: Serving Size: 1 cup Iron 2 mg Calories 275 Total Fat 2 g Saturated Fat 0.3 g Cholesterol 6 mg Sodium 693 mg Dietary Fiber 7 g Carbohydrate 61 g Protein 8 g Sugars 11 g Vitamin A 441 iu Calcium 137 mg Vitamin C 27 mg