Classic Beef Stew Recipe: Hearty & Flavorful

Hearty Beef Stew

PREP TIME 10 minutes
COOK TIME 30 minutes

YIELD 6 servings (about 1-1/3 cups each)

Tender chunks of beef sirloin with vegetables in a rich gravy

INGREDIENTS

1 Pound boneless beef sirloin steak, cut into 1-inch pieces 2 can (12 oz ea) beef gravy 1 can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained 1 Tablespoon Pure Wesson® Vegetable Oil 1 pkg (16 oz ea) frozen vegetables for stew, thawed

PREPARATION:

1. Heat oil in large Dutch oven over medium-high heat. Add meat; cook 5 minutes, or until meat cubes are no longer pink in centers, stirring occasionally.
2. Add gravy, tomatoes with their juice and the vegetables; mix well. Bring to a boil. Reduce heat to low; simmer 10 minutes, or until heated through, stirring occasionally.

This recipe appears in: Stews NUTRITIONAL INFORMATION: Serving Size: 1-1/3 cups Protein 23 g Dietary Fiber 3 g Calories 231 Total Fat 4 g Saturated Fat 3 g Cholesterol 36 mg Sodium 874 mg Carbohydrate 16 g Sugars 4 g Calcium 54 mg Iron 2 mg Vitamin A 4890 iu Vitamin C 14 mg