Roasted Asparagus with Brown Butter & Rosemary Breadcrumbs Recipe

Asparagus with Brown Butter Rosemary Breadcrumbs

Prepare your senses for the flavor and aroma of this asparagus dish. The grilled asparagus in this dish are infused with flavors of fresh rosemary, garlic, parmesan reggiano, and a hint of lemon and spice. Serve it with grilled fish or meat.

INGREDIENTS

1 pound asparagus 3 Tablespoon butter 1/2 Teaspoon chopped fresh rosemary 1 garlic clove, minced 1 Tablespoon freshly grated parmesan reggiano 1/2 lemon, zested pinch red pepper flakes

PREPARATION:

1. In a small pan, melt butter over medium heat. Add garlic and breadcrumbs and sauté about 5 minutes, until butter begins to brown, being careful not to burn.
2. Fold in parmesan cheese, lemon zest and red pepper flakes. Sprinkle breadcrumbs over grilled asparagus. Serve immediately.

This recipe appears in: Vegetable Side Dish