INGREDIENTS
1/2
cup butter
1
large onion, chopped
1
large Granny Smith apple, peeled, diced
2‑1/2
cups chicken broth
1
package (16 ounces) cornbread stuffing mix
1/2
cup chopped pecans, toasted
PREPARATION:
- Preheat oven to 325°F. Melt butter in large saucepan. Add onion; cook 5 minutes, stirring occasionally. Add apple; cook 1 minute. Add broth; bring to a simmer. Remove from heat; stir in stuffing mix and pecans.
- If desired, loosely fill cavity of turkey with stuffing just before roasting. Place remaining stuffing in an ovenproof casserole dish. Cover and bake 45 minutes or until hot. (Or, stuffing may be baked at 375°F 30 minutes while turkey is standing.)
Note
Stuffing may be prepared up to 1 day before serving (store covered and refrigerated). Let stand at room temperature 30 minutes before baking or stuffing turkey.
This recipe appears in:
Stuffing
NUTRITIONAL INFORMATION:
Sodium
896 mg
Protein
6 g
Fiber
7 g
Carbohydrate
39 g
Cholesterol
26 mg
Saturated Fat
6 g
Total Fat
16 g
Calories
315
Calories from Fat
44 %
DIETARY EXCHANGE:
Fruit
.5
Starch
2
Fat
3
