Easy Summer Squash Skillet Recipe | Simple & Delicious

INGREDIENTS

2 tablespoons butter 1 medium sweet or yellow onion, thinly sliced and separated into rings 2 medium zucchini or yellow squash or 1 of each, sliced 3/4 teaspoon salt 1/4 teaspoon black pepper 1 large tomato, chopped 1/4 cup chopped fresh basil 2 tablespoons grated Parmesan cheese

PREPARATION:

1. Melt butter in 10-inch skillet over medium-high heat. Add onion to skillet; stir to coat with butter. Cover; cook 3 minutes. Uncover; reduce heat to medium; cook and stir about 3 minutes or until onion is golden brown and caramelized.
2. Add squash, salt and pepper. Cover; cook 5 minutes, stirring once. Add tomato; cook uncovered about 2 minutes or until squash is tender. Stir in basil; sprinkle with cheese.

This recipe appears in: Vegetable Side Dish NUTRITIONAL INFORMATION: Serving Size: 2/3 cup Sodium 551 mg Protein 3 g Fiber 2 g Carbohydrate 7 g Cholesterol 18 mg Saturated Fat 4 g Total Fat 7 g Calories from Fat 62 % Calories 97 DIETARY EXCHANGE: Vegetable 1 Fat 1.5