Easy Biscuit Pizza Recipe | Quick & Delicious!

Biscuit Pizzas

Cook/Bake Time 18 minutes
Prep Time 15 minutes

YIELD Makes 8 servings

INGREDIENTS

1 package (about 16 ounces) refrigerated flaky biscuits 8 tablespoons tomato sauce 2 slices turkey bacon, cooked and crumbled 1/4 cup chopped green bell pepper (optional) 1/4 cup chopped onion (optional) Nonstick cooking spray 1‑1/4 cups cholesterol-free egg substitute 1/4 teaspoon black pepper 1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese

PREPARATION:

1. Preheat oven to 375°F. Place biscuits 2 inches apart on large ungreased baking sheet. Make indentation in center of each biscuit to form edge. Spoon 1 tablespoon tomato sauce into center of each biscuit. Set aside.
2. Cook bacon, bell pepper and onion, if desired, in large nonstick skillet over medium-high heat until crisp. Remove bacon to paper towels. Drain grease from skillet.
3. Spray same skillet with cooking spray. Add egg substitute; season with black pepper. Cook, stirring often, about 1 minute or until eggs are cooked.
4. Spoon eggs evenly into biscuit centers. Crumble bacon; sprinkle over eggs. Top with cheese. Bake 15 to 17 minutes or until pizza edges are golden brown.

Variation Try substituting low-fat sausage for the bacon in this recipe. Or, try another of your favorite reduced-fat cheeses in place of the Cheddar. This recipe appears in: Pizza NUTRITIONAL INFORMATION: Serving Size: 1 pizza Fiber <1 g Carbohydrate 25 g Cholesterol 4 mg Saturated Fat 2 g Total Fat 10 g Calories from Fat 42 % Calories 222 Protein 10 g Sodium 812 mg DIETARY EXCHANGE: Meat 1 Vegetable 1/2 Starch 1-1/2 Fat 1-1/2