Shentay & Jeanette's Flavorful Lamb Chops & Pecan Peach Cobbler Recipe | TLC Kick Off Cook Off

Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.

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Ingredients’ Measurements are up to the cook. Shentay & Jeanette do not measure and would not disclose the amounts they used.

INGREDIENTS

Lamb Chops: Lamb Chops Potatoes Turnips Sour Cream Milk Butter Ginger Cabbages Carrots Honey Lime Juice Bown Sugar Pecan Crumble Peach Cobbler: Pecans Cinnamon Nutmeg Vanilla Flour Peaches Brown Sugar Butter

PREPARATION:

Lamb Chops:

1. Grilled Lamb Chops over turnip mashed potatoes with a Honey Lime Ginger Glaze and this is then paired with Ginger coleslaw.
2. When making the mashed potatoes, slice potatoes and turnips, then boil tender. Drain. Whip together with milk, butter, and sour cream. Season and marinade lamb chops overnight.
3. Place marinated lamb chops on the grill turning frequently.
4. Prepare the Honey lime ginger glaze, combine honey, graded ginger, lime juice and olive oil.
5. Baste chops with glaze and drizzle remaining over meat and potatoes.
6. Shred the cabbages & carrots, prepare the ginger glaze with grated ginger, honey, brown sugar, vinegar, pineapple juice and mayo. Pour over the veggies cover and refrigerate.

Pecan Crumble Peach Cobbler:

1. Cut peaches lengthwise, boil them for at least 15 minutes. Take out of water let cool for 5 min add sugar, cinnamon, nutmeg, butter, vanilla.
2. Place in baking dish. Combine brown sugar, chopped pecans, butter and flour place over peach mixture bake and serve.

This recipe appears in: Lamb