Easy Slow Cooker Chicken and Stuffing Recipe

INGREDIENTS

1/2 cup all-purpose flour 3/4 teaspoon seasoned salt 3/4 teaspoon black pepper 4 to 6 boneless skinless chicken breasts (about 1 to 1-1/2 pounds) 1/4 cup (1/2 stick) butter 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 package (12 ounces) seasoned stuffing mix, plus ingredients to prepare mix

PREPARATION:

Slow Cooker Directions

1. Combine flour, seasoned salt and pepper in large resealable food storage bag. Add chicken; seal bag. Shake to coat with flour mixture.
2. Melt butter in large skillet over medium-low heat. Brown chicken on both sides. Place in slow cooker; pour soup over chicken.
3. Prepare stuffing according to package directions, decreasing liquid by half. Arrange stuffing over chicken. Cover; cook on HIGH 3 to 4 hours.

This recipe appears in: Chicken