Classic Zesty Mac & Cheese Recipe | Easy Comfort Food

Zesty Macaroni & Cheese

YIELD Makes 6 servings

INGREDIENTS

1‑1/2 cups uncooked elbow macaroni 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted 2 cups fat-free shredded Cheddar cheese 1/2 cup fat-free (skim) milk 2 teaspoons minced onion 2 teaspoons diced green bell pepper 2 teaspoons creamy horseradish sauce 1/2 teaspoon dry mustard 1/2 teaspoon ground white pepper 1/2 teaspoon salt Vegetable cooking spray 3 slices fat-free sharp Cheddar cheese

PREPARATION:

1. Cook macaroni according to package directions; drain. In large bowl, combine soup, shredded cheese, milk, onion, pepper, horseradish sauce, mustard, white pepper and salt; mix well. Add macaroni; mix well.
2. Place macaroni mixture in 2-quart baking dish sprayed with vegetable cooking spray. Top with cheese slices; cover and bake at 375°F 30 minutes or until hot and bubbly.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Sodium 1127 mg Protein 16 g Fiber 1 g Carbohydrate 31 g Cholesterol 5 mg Saturated Fat 1 g Total Fat 2 g Calories from Fat 8 % Calories 217 DIETARY EXCHANGE: Meat 2 Starch 2