Classic Turkey & Green Bean Casserole Recipe | [Your Website Name]

Turkey & Green Bean Casserole

YIELD Makes 4 servings

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INGREDIENTS

1/4 cup slivered almonds 1 package (7 ounces) herb-seasoned stuffing cubes 3/4 cup reduced-sodium chicken broth 1 can (about 10-3/4 ounces) condensed cream of mushroom soup, undiluted 1/4 cup milk or half and half 1/4 teaspoon black pepper 1 package (10 ounces) frozen French-style green beans, thawed and drained 2 cups cubed cooked cooked turkey or chicken

PREPARATION:

1. Preheat oven to 350°F. Spray 11X7-inch baking dish with nonstick cooking spray; set aside.
2. Spread almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. Set aside.
3. Arrange stuffing cubes in prepared dish; drizzle with broth. Stir to coat bread cubes with broth.
4. Combine soup, milk and pepper in large bowl. Add green beans and turkey; stir until blended. Spoon over stuffing cubes; top with almonds. Bake, uncovered, 30 to 35 minutes or until heated through.

This recipe appears in: Turkey NUTRITIONAL INFORMATION: Serving Size: 1/4 of total recipe Sodium 1988 mg Protein 22 g Fiber 2 g Carbohydrate 53 g Cholesterol 45 mg Total Fat 12 g Calories 403 DIETARY EXCHANGE: Fat 2 Meat 1-1/2 Vegetable 1 Starch 3