Shrimp Fra Diavolo Recipe: Spicy Tomato Shrimp with Fettuccine

Shrimp Fra Diavolo

Total Time: 30 minutes
Hands On: 30 minutes

Shrimp Fra Diavolo from Hunt's® features succulent shrimp, simmered in a spicy tomato sauce and served over pasta.

INGREDIENTS

8 ounces dry fettuccini, uncooked 1 pound large shrimp, peeled and deveined 1 teaspoon crushed red pepper flakes 1/2 teaspoon kosher salt 3 tablespoons virgin olive oil 1 cup chopped yellow onion (1 cup = 1 large onion) 1 can (14.5 oz each) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained 1 cup dry white wine (such as Pinot Blanc or Chardonnay) 1/4 cup chopped fresh flat leaf parsley

PREPARATION:

1. Prepare fettuccini according to package directions; keep warm. Meanwhile, toss shrimp with red pepper flakes and salt; set aside.
2. Heat oil in large skillet over medium-high heat for 1 minute. Add shrimp, cook about 2 minutes, stirring often, or just until shrimp turns pink and opaque. Remove from pan; keep warm.
3. Add onion to skillet. Cook about 5 minutes, stirring often, or until onion is soft. Add undrained tomatoes, wine and garlic. Cook about 10 minutes over medium heat until sauce thickens a bit. Return shrimp and its juice to pan, stir to combine and heat through.
4. Remove skillet from heat. Stir in parsley. Divide hot, cooked pasta into 4 shallow bowls. Top each with shrimp and sauce.

This recipe appears in: Shellfish NUTRITIONAL INFORMATION: Serving Size: 1 cup shrimp and sauce over 1 cup pasta Vitamin A 16 % Protein 28 g Sugars 7 g Dietary fiber 5 g Carbohydrate 57 g Sodium 915 MG Cholesterol 168 MG Saturated fat 2 g Total fat 13 g Calories 504 Vitamin C 32 % Calcium 8 % Iron 34 %