Easy Shrimp Bowl Recipe: Quick & Healthy Meal

Shrimp Bowl

YIELD Makes 4 servings

INGREDIENTS

3/4 cup short-grain rice 1 cup plus 2 tablespoons water 1/4 teaspoon salt 1 tablespoon vegetable oil 2 cups frozen stir-fry vegetables 1 (12-ounce) package cooked baby shrimp, thawed if frozen and drained 1/3 to 1/2 cup prepared sweet and sour sauce, to taste 1 tablespoon soy sauce

PREPARATION:

1. Combine rice, water and salt in small saucepan with tight-fitting lid. Bring to a boil. Reduce heat to low, cover and cook 15 minutes or until rice is tender and liquid is absorbed. Keep warm.
2. Heat vegetable oil in large skillet over medium-high heat. Add vegetables; stir-fry 3 minutes or until crisp-tender. Stir in shrimp. Combine sweet and sour sauce and soy sauce in small bowl. Pour over shrimp mixture; heat through.
3. To serve, mound rice onto 4 plates and press down in center to form "bowls". Spoon shrimp mixture into "bowls".

This recipe appears in: Shellfish