Classic Tuna Casserole Recipe: Easy & Comforting - [Your Website Name]

Mom's Tuna Casserole

YIELD Makes 8 servings

INGREDIENTS

2 cans (12 ounces each) tuna, drained and flaked 3 cups diced celery 3 cups crushed potato chips, divided 6 hard-cooked eggs, chopped 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted 1 cup mayonnaise 1 teaspoon dried tarragon leaves 1 teaspoon black pepper

PREPARATION:

Slow Cooker Directions

1. Combine tuna, celery, 2-1/2 cups potato chips, eggs, soups, mayonnaise, tarragon and pepper in slow cooker; stir well.
2. Cover; cook on LOW 5 to 8 hours.
3. Sprinkle with remaining 1/2 cup potato chips.

This recipe appears in: Fish