Classic Crab Quiche Recipe: Easy & Delicious | [Your Brand Name]

INGREDIENTS

4 ounces crabmeat, flaked 1‑1/2 cups sliced asparagus, cooked 1/2 cup chopped onion, cooked 1 cup (4 ounces) shredded Monterey Jack cheese 1/4 cup (1 ounce) grated Parmesan cheese Black pepper 3/4 cup all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons butter or margarine, chilled 1‑1/2 cups milk 4 eggs, lightly beaten

PREPARATION:

1. Preheat oven to 350°F. Lightly grease 10-inch quiche dish or pie plate.
2. Layer crabmeat, asparagus and onion in prepared dish; top with cheeses. Season with pepper.
3. Combine flour, baking powder and salt in large bowl. With pastry blender or 2 knives, cut in butter until mixture forms coarse crumbs. Stir in milk and eggs; pour over crabmeat mixture and cheeses.
4. Bake 30 minutes or until filling is puffed and knife inserted near center comes out clean. Serve hot.

This recipe appears in: Shellfish