Garlic Grilled Chicken Bowtie Pasta: A Flavorful & Easy Recipe

Bowtie Pasta with Chicken and Roasted Garlic

YIELD Makes 6 to 8 servings

INGREDIENTS

1‑1/4 pounds boneless skinless chicken breast halves 1 package (16 ounces) bow tie pasta 5 tablespoons olive oil 4 cloves garlic, minced 1‑1/2 pounds shiitake mushrooms, sliced 2 cups chopped seeded plum tomatoes 1 cup chopped green onions 1 teaspoon red pepper flakes 2 cups chicken broth 4 ounces cilantro, chopped and divided

PREPARATION:

1. Prepare grill for direct grilling.
2. Grill chicken, on covered grill, 6 to 8 minutes until chicken is no longer pink in center, turning chicken over halfway through cooking. Refrigerate chicken until cool enough to handle. Cut chicken into 1/2-inch cubes; set aside.
3. Cook pasta according to package directions; drain.
4. Meanwhile, heat oil in large skillet over medium heat. Cook and stir garlic 1 minute. Add mushrooms, tomatoes, green onions and red pepper flakes. Cook and stir 2 minutes.
5. Add broth; simmer mixture to reduce slightly. Add chicken, pasta and half of cilantro; heat through. Garnish with remaining cilantro.

This recipe appears in: Chicken