Easy & Flavorful Beef Curry Recipe - Slow Cooker & Skillet

YIELD Makes 4 servings

INGREDIENTS

1 pound 90% lean ground beef 1 medium onion, thinly sliced 1/2 cup beef broth 1 tablespoon curry powder 1 teaspoon ground cumin 2 cloves garlic, minced 1 cup (8 ounces) sour cream 1/4 cup reduced-fat (2%) milk 1/2 cup raisins, divided 1 teaspoon sugar 12 ounces wide egg noodles or 1-1/3 cups long-grain white rice 1/4 cup chopped walnuts, almonds or pecans

PREPARATION:

Slow Cooker Directions

1. Heat large skillet over high heat. Add beef, cook until browned; pour off fat. Add onion, beef broth, curry powder, cumin, garlic and cooked beef to slow cooker. Cover; cook on LOW 4 hours.
2. Stir in sour cream, milk, 1/4 cup raisins and sugar. Cover; cook 30 minutes or until thickened and heated through.
3. Cook noodles according to package directions; drain. Spoon beef curry over noodles. Sprinkle with remaining 1/4 cup raisins and walnuts.

Serving Suggestion Serve with sliced cucumber sprinkled with sugar and vinegar or plain yogurt topped with brown sugar, chopped bananas and green onions. This recipe appears in: Beef