Easy Slow Cooker Turkey and Macaroni Recipe | 4-6 Servings

Turkey and Macaroni

YIELD Makes 4 to 6 servings

INGREDIENTS

1 teaspoon vegetable oil 1‑1/2 pounds ground turkey 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted 1 can (16 ounces) corn, drained 1/2 cup chopped onion 1 can (4 ounces) sliced mushrooms, drained 2 tablespoons ketchup 1 tablespoon mustard Salt and black pepper 2 cups uncooked macaroni, cooked and drained

PREPARATION:

Slow Cooker Directions

1. Heat oil in large nonstick skillet over medium-high heat; Brown turkey, stirring to break up meat. Transfer turkey to slow cooker.
2. Add soup, corn, onion, mushrooms, ketchup, mustard, salt and pepper to slow cooker; mix well. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
3. Stir in macaroni. Cover; cook on LOW 30 minutes.

This recipe appears in: Turkey