Creamy Chicken Pasta Skillet with Mushrooms - Easy One-Pan Meal

INGREDIENTS

1 Pound + 4 Ounce boneless skinless chicken breasts, cut into 1-inch pieces 1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained 1 medium onion, chopped (1 med = 1/2 cup) 1 *serving Grated Parmesan cheese, optiona 8 Ounce dry rigatoni pasta, uncooked 1 Cup frozen green peas, thawed 1 can (10-3/4 oz ea) condensed cream of mushroom soup

PREPARATION:

1. Cook pasta according to package directions. Meanwhile, cook chicken and onions in large nonstick skillet over medium-high heat 5 minutes, or until chicken pieces are no longer pink in centers.
2. Stir in undrained tomatoes and soup; cook 5 minutes, or until heated through, stirring occasionally. Add peas; mix well.
3. Drain pasta; place in large serving bowl. Add tomato mixture; toss to coat. Sprinkle with cheese, if desired.

This recipe appears in: Pasta NUTRITIONAL INFORMATION: Serving Size: 1-1/3 cups each Vitamin C 3 mg Vitamin A 558 iu Iron 3 mg Calories 318 Total Fat 6 g Saturated Fat 6 g Cholesterol 60 mg Sodium 621 mg Carbohydrate 35 mg Dietary Fiber 3 g Protein 29 g Sugars 4 g Calcium 45 mg