Jerry Rice's Teriyaki Steak: A Kickoff Cook Off Recipe

Try this great recipe from the football fans and players on TLC's Kick Off Cook Off.

See more recipes from TLC's KICK OFF COOK OFF, a new cooking competition that slams together America's two favorite pastimes: football and cooking!

INGREDIENTS

For the steak: t-bone steak marinade of choice soy sauce sugar sake ginger For the mashed potatoes: Yukon gold potatoes heavy cream pure olive oil salt pepper

PREPARATION:

To prepare the steak:

1. Preheat grill on low for at least ten minutes.
2. Grill steak on low for at least five minutes with the lid closed.
3. Flip steak. Grill steak on the other side for five minutes with the lid closed.

To prepare the mashed potatoes:

1. Use favorite method to make mashed potatoes, substituting olive oil for butter per the ingredient list.

This recipe appears in: Beef