INGREDIENTS
2
clove garlic, minced
4
can (14.5 oz ea) Hunt's® Diced Tomatoes, undrained
1
can (12 oz ea) Hunt's® Tomato Paste
1
can (15 oz ea) Hunt's® Tomato Sauce
1
large onion, chopped (1 large = 1 cup)
1
*serving Hot cooked pasta, optional
2
Teaspoon dried basil leaves
2
Teaspoon dried oregano leaves
1/2
Teaspoon crushed red pepper flakes
2
Teaspoon granulated sugar
PREPARATION:
- Combine onion, garlic, diced tomatoes (with juice), tomato sauce, tomato paste, basil, oregano, sugar and crushed red pepper in 4- or 5-quart slow cooker.
- Cover and cook on LOW 6 hours. Makes 2-1/2 quarts. Serve with pasta, if desired.
This recipe appears in:
Pasta
NUTRITIONAL INFORMATION:
Serving Size:
3/4 cup of pasta
Vitamin A
731.7 iu
Iron
.8 mg
Calories
67
Total Fat
.1 g
Saturated Fat
.01 g
Cholesterol
0 mg
Sodium
663 mg
Vitamin C
26.4 mg
Carbohydrate
14.6 g
Dietary Fiber
3.6 g
Protein
2.3 g
Sugars
8.8 g
Calcium
48.9 mg