Blue Cheese Stuffed Sirloin Patties Recipe - Easy & Delicious

Blue Cheese-Stuffed Sirloin Patty

YIELD Makes 4 servings

INGREDIENTS

1‑1/2 pounds ground beef sirloin 1/2 cup (2 ounces) shredded sharp Cheddar cheese 1/4 cup crumbled blue cheese 1/4 cup finely chopped parsley 2 teaspoons Dijon mustard 1 teaspoon Worcestershire sauce 1 clove garlic, minced 1/4 teaspoon salt 2 teaspoons olive oil 1 medium red bell pepper, cut into thin strips

PREPARATION:

1. Shape beef into 8 patties, about 4 inches in diameter and 1/4 inch thick.
2. Combine cheeses, parsley, mustard, Worcestershire sauce, garlic and salt in small bowl; toss gently to blend.
3. Mound 1/4 cheese mixture on each of 4 patties (about 3 tablespoons per patty). Top with remaining 4 patties; pinch edges of patties to seal completely. Set aside.
4. Heat oil in 12-inch nonstick skillet over medium-high heat until hot. Add pepper strips; cook and stir until edges of peppers begin to brown. Sprinkle with salt. Remove from skillet and keep warm.
5. Add beef patties to same skillet; cook on medium-high 5 minutes. Turn patties; top with peppers. Cook 4 minutes to medium (160°F) or to desired doneness.

This recipe appears in: Beef NUTRITIONAL INFORMATION: Sodium 548 mg Protein 38 g Fiber 1 g Carbohydrate 3 g Cholesterol 131 mg Saturated Fat 16 g Total Fat 32 g Calories from Fat 62 % Calories 463