Easy Spanish Rice & Chicken Skillet - Quick & Flavorful Recipe

Spanish Rice & Chicken Skillet

YIELD Makes 4 servings

INGREDIENTS

1 tablespoon oil 4 chicken drumsticks (about 1 pound) 1 onion, chopped 1/2 medium green bell pepper, chopped 1/2 medium red bell pepper, chopped 1 package (about 4 ounces) Spanish rice mix 1 can (14-1/2 ounces) diced tomatoes, undrained 1‑1/4 cups chicken broth

PREPARATION:

1. Heat oil in medium skillet over high heat. Add chicken; cook 5 minutes or until lightly browned on all sides. Add onion and bell peppers; cook and stir 2 minutes.
2. Stir in rice mix, tomatoes with juice and broth. Bring to a boil. Cover and simmer over low heat 15 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand, covered, 5 minutes.

This recipe appears in: Chicken