Honey Roasted Peanut Cookie Dough Bites: Easy No-Bake Recipe

INGREDIENTS

1 package (18 ounces) refrigerated sugar cookie dough 1 cup finely chopped honey-roasted peanuts, divided 1/4 cup all-purpose flour 2 tablespoons honey 1 egg white, lightly beaten

PREPARATION:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Let dough stand at room temperature about 15 minutes.
2. Combine dough, 3/4 cup peanuts, flour and honey in large bowl; beat at medium speed of electric mixer until well blended.
3. For each cookie, shape about 1 tablespoon dough into 4-inch-long rope. Press ends together to make ring; place on prepared cookie sheets. Brush with egg white; sprinkle with remaining 1/4 cup peanuts.
4. Bake 9 to 11 minutes or until golden brown. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.

This recipe appears in: Nut