Delicious Pistachio Chip Cookies Recipe | Easy Baking

INGREDIENTS

1/2 cup (1 stick) butter 1/3 cup light corn syrup 2 tablespoons frozen orange juice concentrate, thawed 1 tablespoon grated orange peel 2/3 cup packed dark brown sugar 1 cup all-purpose flour 1/2 cup chopped pistachio nuts 1 cup (6 ounces) semisweet chocolate chips

PREPARATION:

1. Preheat oven to 375°F. Line cookie sheets with foil; lightly grease foil. Combine butter, corn syrup, orange concentrate, orange peel and sugar in medium saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat; gradually stir in flour and nuts. Cool completely. Stir in chocolate chips. Drop batter by teaspoonfuls 3 inches apart onto prepared cookie sheets. Bake 8 to 10 minutes or until golden and lacy. (Cookies are soft when hot, but become crispy as they cool.) Cool completely on foil, then peel foil from cookies.

This recipe appears in: Nut