Easy Cashew Cookie Recipe - Simple & Delicious

INGREDIENTS

1/2 cup roasted cashews 1 cup (2 sticks) butter, softened 1/2 cup sugar 2 teaspoons lemon extract 1 teaspoon vanilla 2 cups all-purpose flour Additional sugar

PREPARATION:

1. Preheat oven to 325°F. Place cashews in food processor; process until finely ground. Add butter, sugar, lemon extract and vanilla; process until well blended. Add flour; process using on/off pulses until dough is well blended and begins to form a ball.
2. Shape dough into 1-1/2-inch balls; roll in additional sugar. Place about 2 inches apart on ungreased baking sheets; flatten slightly with bottom of glass dipped in sugar.
3. Bake 17 to 19 minutes or just until set and edges are lightly browned. Remove to wire racks to cool completely.

This recipe appears in: Nut NUTRITIONAL INFORMATION: Serving Size: 1 cookie Fiber <1 g Carbohydrate 10 g Cholesterol 15 mg Saturated Fat 4 g Total Fat 7 g Calories from Fat 58 % Calories 104 Protein 1 g Sodium 41 mg DIETARY EXCHANGE: Fat 1-1/2 Starch 1/2