Classic Fruit & Nut Chip Recipe - Easy Baking Delight

INGREDIENTS

1 cup butter, softened 3/4 cup granulated sugar 3/4 cup packed light brown sugar 2 eggs 1 teaspoon vanilla 2‑1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 package (11-1/2 ounces) milk chocolate chips 1 cup chopped dried apricots 1 cup chopped pecans or walnuts

PREPARATION:

1. Preheat oven to 375°F.
2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy. Beat in eggs and vanilla. Combine flour, baking soda and salt in medium bowl; add to butter mixture. Beat until well blended. Stir in chocolate chips, apricots and pecans.
3. Drop dough by heaping teaspoonfuls 2 inches apart onto cookie sheets. Bake 9 to 10 minutes or until edges are golden brown. Let cookies stand on cookie sheets 2 minutes. Remove cookies to wire racks; cool completely.

This recipe appears in: Nut