INGREDIENTS
1
cup plus 3 tablespoons thawed frozen unsweetened apple juice concentrate, divided
1/4
cup uncooked old-fashioned oats
4
large cooking apples,* peeled, cored and sliced (about 6 cups sliced)
3/4
cup raisins
2
tablespoons cornstarch
2
teaspoons ground cinnamon, divided
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
1/2
cup all-purpose flour
1/4
cup cold butter or margarine
1/2
cup chopped walnuts
or pecans (optional)
*Use Jonathan, Rome Beauty, Courtland or McIntosh apples.
PREPARATION:
- Preheat oven to 375°F. Combine 3 tablespoons apple juice concentrate and oats; mix lightly. Set aside. Combine apples and raisins in large bowl; set aside. Combine cornstarch, 1-1/2 teaspoons cinnamon, nutmeg and salt in medium bowl; mix well. Blend in remaining 1 cup apple juice concentrate. Add to apple mixture; mix lightly to coat. Spoon into shallow 1-1/2-quart or 8-inch square baking dish. Combine flour and remaining 1/2 teaspoon cinnamon; cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add oat mixture; mix lightly. Stir in walnuts, if desired; sprinkle evenly over apple mixture. Bake 35 minutes or until apples are tender. Serve warm, at room temperature or chilled.
This recipe appears in:
Cobblers & Crisps
NUTRITIONAL INFORMATION:
Fiber
4 g
Carbohydrate
64 g
Cholesterol
22 mg
Saturated Fat
5 g
Total Fat
9 g
Calories from Fat
23 %
Calories
337
Protein
3 g
Sodium
196 mg
DIETARY EXCHANGE:
Fat
3
Fruit
3
Starch
1
