Easy Sugar Glaze Recipe | YIELD

YIELD Makes about 3/4 cup

INGREDIENTS

1‑1/2 cups powdered sugar 2 to 3 tablespoons fat-free (skim) milk 1 teaspoon vanilla

PREPARATION:

1. Combine powdered sugar, 2 tablespoons milk and vanilla in small bowl. If glaze is too thick, add remaining 1 tablespoon milk.

This recipe appears in: Cinnamon Flats  /  Frosting & Icing