Healthy Fruited Trifle Recipe | Low-Sugar Dessert

INGREDIENTS

1‑3/4 cups fat-free (skim) milk 1 package (4-serving-size) sugar-free instant vanilla pudding and pie filling 4 ounces reduced-fat cream cheese, softened 12 to 16 whole ladyfingers 2 tablespoons cream sherry (optional) 2 cups fresh or frozen raspberries 1/2 cup thawed frozen fat-free nondairy whipped topping

PREPARATION:

1. Whisk together milk and pudding mix in large bowl. Beat in cream cheese with electric mixer at medium speed until smooth; set aside.
2. Place half the ladyfingers on bottom of 8- to 10-inch glass serving dish. Top with 1 tablespoon sherry. Spread half the pudding mixture over ladyfingers. Arrange raspberries over pudding, reserving a few for garnish. Repeat layers with remaining ingredients.
3. Top with whipped topping. Refrigerate 1 hour. Garnish with reserved raspberries just before serving.

This recipe appears in: Trifles & Parfaits NUTRITIONAL INFORMATION: Serving Size: 1/8 of Trifle Fiber 2 g Carbohydrate 21 g Cholesterol 68 mg Saturated Fat 2 g Total Fat 4 g Calories from Fat 25 % Calories 145 Protein 5 g Sodium 122 mg DIETARY EXCHANGE: Starch 1-1/2 Fat 1/2